Head chefAleksandras Fedorovičius – Creative Chef, Valdas Račkaukas – Kitchen Manager
Managing directorAleksandr Siminovič
Type of cuisineEuropean cuisine inspired by the Far East
Working hoursII–IV 17.00–00.00 V–VI 17.00–00.00
AddressLukiškių g. 3, Vilnius
Since2024
Average starter price10-30 euros
Main course average price26-180 euros
Tasting menuVegetarian menu: €98 per person. Main tasting menu: €135 per person. Wine pairing: €65 or €150 per person. Special tasting experience for connoisseurs: €350 per person.
Capacity (seated)52 guests in the restaurant. 38 guests in the champagne bar (à la carte menu only).
Children welcomefrom 12 years old
Terrace42 seats
Breakfastno
Business lunchno
Dog friendlynot pet-friendly