Head chefTadas Eidukevičius, sous chef Rokas Pocius, sommelier Gytis Pečiulis
Managing directorAndželika Jokubauskaitė
Type of cuisineauthentic chef-driven cuisine
Working hoursIII–VI 19.00 – until the conversations are finished
AddressT. Ševčenkos g. 16A, Vilnius
Since2022
Average starter price-
Main course average price-
Tasting menuAuthor’s Dinner – €95 per person, with paired drinks €65. Farmer’s Table – €65 per person.
Capacity (seated)35 guests in the first-floor space, 12 guests in a separate area on the second floor.
Children welcomedepending on the maturation
Terrace16 seats
Breakfastno
Business lunchno
Dog friendlypet-friendly
Place in 2023
No.
17