WHY WORTH VISITING? According to the restaurant manager Narimantas Miežys, "Somm" boasts the widest wine selection in Lithuania and probably the Baltic states, offering a unique wine menu encompassing the world. The restaurant provides an exceptional experience of wine and food pairing dinners, featuring true wine connoisseurs for guided tastings. "Somm" is trusted for service quality by high-ranking individuals, including the country's Presidency.
WHAT TO KNOW ABOUT THE MENU? "Somm" is a place for sharing snacks, with a menu dominated by tartars, carpaccio, and sashimi. The restaurant is flexible and can prepare vegan dishes upon request, although they are not listed on the menu. Popular and unchanged snacks include tiger prawns, portobello mushroom, and grasshoppers. The restaurant also offers a unique experience of churros, becoming legendary among dessert enthusiasts.
GUESTS RETURN FOR consistent quality, attention to detail, and service excellence.
WHO WORKS IN THE KITCHEN? Chef Algimantas Kviklys, a trained psychologist, leads the kitchen at "Somm." This was his first workplace in the food industry, where he started as a cook, gradually advancing to become the restaurant's chef. The kitchen operates smoothly under Algimantas' calm demeanor, and the team works cohesively, visible to guests as one of the kitchen areas is open for observation.
Photos by Robertas Daskevičius