No. 5 Gastronomika
Gastronomika is a culinary and art space of the chef and graduate of the prestigious culinary school Le Cordon Bleu Liutauras Čeprackas which is called by the owner a culinary loft. Everything in this place is focused on food, but the forms are very different. Thus Gastronomika is more than a restaurant.
This unique place seeking to reveal the connection between food and culture is set up in the New City (Naujamiestis) residential area of Vilnius which is found in industrial cobwebs where restaurant goers are invited to book seats for tasting dinners every Thursday and Friday (except for summer).
The ambience in the restaurant is exclusive, it stimulates to unriddle culinary secrets and learn how to qualitatively perform elementary and subtle manoeuvres in the process of food preparation. Chef Liutauras Čeprackas conducts various culinary course programmes, which are intended for amateurs and professionals, in this culinary studio himself.