No. 15 Momo grill

TOP 30 PLACEMENT AFTER 3 YEARS. Momo Grill is among the thirty best vintage restaurants, securing its position in the rankings for the fifth consecutive year, holding the 15th spot just like three years ago. This time Momo Grill has expanded to three locations and is now operating in Klaipėda, Kaunas and in Vilnius.

3 WORDS BEST DESCRIBING THE RESTAURANT: young, bold, believers.


Facts

Head chefValdas Anusevičius (Klaipėda), Donatas Lukoševičius (Kaunas), Vytautas Samavičius, Kotryna Petrauskaitė (Vilnius)
Managing directorGreta Gerviatauskaitė (Klaipėda), Modesta Štarolytė (Kaunas), Vilnius – Kristina Kasputytė (Vilnius)
Type of cuisinegrill&bar
Working hoursII-V 11.00-22.00, VI 12.00-22.00 (Klaipėda), I-VI 11.00-22.00 (Kaunas), I-IV 12.00-22.00, V-VI 12.00-23.00 (Vilnius)
AddressLiepų 20, Klaipėda; Karaliaus Mindaugo pr. 18A, Kaunas; Totorių str.1/Gedimino pr. 10, Vilnius
Websitewww.momogrill.lt
Since2014 in Klaipėda, 2018 in Kaunas, 2019 in Vilnius
Average starter price9–16 eur
Main course average price26–39 eur
Tasting menunot available
Capacity (seated)24 guests in Klaipėda, 55 guests in Kaunas, 55 guests in Vilnius)
Children welcome10 and older
Terraceseats 10 in Klaipėda, not available in Kaunas, seats 24 in Vilnius
Breakfastnot available in Klaipėda, VI 11.00–14.00 in Kaunas, not available in Vilnius
Business lunch11.00–15.00 Klaipėda, 11.00–15.00 Kaunas, 11.30–15.00 Vilnius
Dog friendlyyes
Place in 2016 No. 6
Place in 2017 No. 10
Place in 2018 No. 14
Place in 2019 No. 15

WHY WORTH VISITING? Momo Grill is the restaurant of renowned chef Vytautas Samavičius, known for dishes cooked on the Spanish Josper grill, a popular choice in foreign restaurants. Guests can choose their own knife to carve the ordered beef, adding a unique touch to the dining experience. The atmosphere in all three restaurants is friendly and democratic, welcoming both casual and formal attire.

WHAT TO KNOW ABOUT THE MENU? The majority of the menu is consistent across all three Momo Grill locations, with about a quarter of it varying. Everything is prepared on-site, from bread to sauces, and is intended for the day. The signature dish is beef tartare with shoestring potatoes.

GUESTS RETURN FOR the good atmosphere and quality meat.

WHO WORKS IN THE KITCHEN? The restaurant owners, Vytautas and his wife Kristina, oversee different chefs for each city. In Klaipėda, Valdas Anusevičius, a longtime colleague of Vytautas, manages the kitchen. The kitchen in Kaunas is led by Donatas Lukoševičius, and in Vilnius, Kotryna Petrauskaitė takes charge.


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