No. 3 Gastronomika

PLACEMENT IN TOP30 AFTER 3 YEARS. The restaurant "Gastronomika" has been in the top 30 for almost every year, consistently ranking among the best top 5 restaurants. After earning the 4th place three years ago, this year it climbs up to 3rd place.

3 WORDS BEST DESCRIBING THE RESTAURANT: "Gastronomika" is "Gastronomika."


Head chefLiutauras Čeprackas, Arnas Petronis
Managing directorRaimonda Repšytė
Type of cuisineauthor's cuisine
Working hoursII-VI 17.00-23.00
AddressBokšto st. 6, Vilnius
Since2015, from 2018 in the new location
Average starter price-
Main course average price-
Tasting menu80 - 120 eur per person
Capacity (seated)up to 60 guests
Children welcomefrom 12 years old
Terracenot available
Breakfastnot available
Business lunchnot available
Dog friendlystrictly no

Place in 2016 No. 5
Place in 2017 No. 1
Place in 2019 No. 4

WHAT TO KNOW ABOUT THE MENU? "Gastronomika" focuses on tasting dinners. While it currently has an à la carte menu, it plans to abandon it soon. The restaurant changes its menu approximately every three months, making it challenging to describe. "Each time it is completely different, saying what prevails and exists in it is very complex because it constantly changes. We are not seasonal; our menu is mood and life impressions," says the chef Liutauras Čeprackas.

GUESTS RETURN BECAUSE "we probably appeal to them the most," says the kitchen chef.

WHO WORKS IN THE KITCHEN? The kitchen is staffed by a loyal team that doesn't compromise on quality. Liutauras himself has been interested in food since childhood, studied at the "Le Cordon Bleu" school in Mexico, and gained experience in Spain at the three-star Michelin restaurant of Martín Berasategui and the one-star "Kokotxa" in San Sebastian. It was there that the idea of his own restaurant matured.

Photos by Robertas Daskevičius